Green Jay Gourmet Spicy Pickled Quail Eggs

Description

Eggs are great, aren’t they? Full of protein and packed with nutrients. Pickled quail eggs offer the same nutritional value as fresh eggs, but they’re much more convenient. There’s no need for boiling and peeling, all the hard work’s been done for you. We’ve even added a flavor boost, with our specially prepared spicy pickle brine. All you need to do is pop open the jar and enjoy!
GOURMET QUAIL EGGS: What makes our spicy pickled eggs gourmet? It’s all in the preparation. Fresh quail eggs are prepared and pickled, using just a few simple ingredients. Every batch is then hand jarred by our dedicated team to maintain freshness.
SPICY PICKLED QUAIL EGGS: Our pickled quail eggs are gently boiled, peeled, then nestled in a bed of jalapenos. We add a wallop of cayenne and a pinch of cracked black pepper to add a full, spicy flavor.
PICKLE YOUR PLATE: Our spicy pickled quail eggs taste great sliced and added to your favorite dishes. They’re a fun addition to a charcuterie board and really spice up a salad. Our favorite way to enjoy them is the simplest - straight out of the jar!
FRESH QUAIL EGGS READY TO ENJOY: The great thing about pickled eggs is that they’re always ready to enjoy. No need to think about boiling and peeling - we’ve done that for you! One of the (many) great things about pickling is that it maintains the freshness - so you can eat fresh eggs whenever you want them!
SIMPLE, NATURAL INGREDIENTS: Our quail eggs are boiled and pickled whole, with just a few ingredients added to enhance the flavors. Our products are hand jarred in the USA and we never use any artificial preservatives or stabilizers. Just good old-fashioned pickling!